The 15 Best Diet Tips

WebMD has posted their best 15 diet tips “ever”. When it comes to advice though, the best tips are those that work for you.

Here is their list:

  1. Drink plenty of water or other calorie-free beverages.
  2. Think about what you can add to your diet, not what you should take away.
  3. Consider whether you’re really hungry.
  4. Be choosy about nighttime snacks.
  5. Enjoy your favorite foods. (in moderation)
  6. Enjoy your treats away from home.
  7. Eat several mini-meals during the day.
  8. Eat protein at every meal.
  9. Spice it up.
  10. Stock your kitchen with healthy convenience foods.
  11. Order children’s portions at restaurants. (or just eat less)
  12. Eat foods in season.
  13. Swap a cup of pasta for a cup of vegetables.
  14. Use non-food alternatives to cope with stress.
  15. Be physically active.

It sounds like common sense, but you’d be surprised at how many of us overlook the obvious. Follow these simple guidelines, and you’ll be sure to drop some weight.

Filed under: Tips and Tools

eDiets: Are They Really Worth It?

eDiets is arguably the biggest name in online weight loss. So big in fact, that their name has become synonymous with any web-based diet program. I’ve seen many people on various forums talking about “doing an e diet”.

Florida-based eDiets have been around since the early days of the Internet (started in 1996), and boast an incredible amount of members - over 1.8 million (over the duration of eDiets history). eDiets have been ranked as the #1 Most Trafficked Health, Fitness & Nutrition Site, and been voted “Best of the Web”in the diet and nutrition category by Forbes. Q3 2004 revenues were $11.8 million.

That said, what are they really like?
My impressions of signing up through their process were this:
eDiets are quite commercial - they have one of the biggest advertising budgets in the industry, and their site is heavy with graphic ads (everything from food to tampons). They also have an extensive shopping section where you can buy anything from fitness equipment to beauty products.

However what offsets this, is the incredible amount of quality content that is published within eDiets - most of it subscription-only. They have doctors, writers, nutritionists publishing many articles every day. It is truly a good place to get informed about diet and nutrition. The Internet has spoiled us with so much free information - but sometimes it is worth paying for that little bit extra.

Getting Your Profile

eDiets begins with a free diet profile, which assesses your current condition and then provides recommendations. It is at this point that they capture your email - and will send you one or more follow-up emails after completing the profile. There has been some complaint of spam from eDiets - although you can opt-out at any time (so calling it spam is inaccurate). After completing your profile, you can go ahead and subscribe (paying by credit card).

Their subscription prices are a bit confusing. You can select from varying options (the diet plan, a fitness component, and/or eDiets solutions - which seems to be access to the forums, to registered dietitians, and other content, there is also the eDiets Recipe Club). At it’s most basic, the diet plan portion works out to $2.99 per week. However the options were bewildering (see below).

What Makes eDiets Different?

One of the biggest differences between eDiets and all their competition is the huge array of popular diet programs available. As well as the basic eDiets Weight Loss program, you can also choose from popular diets (such as Atkins, Blood Type Diet, Perricone, Slim-Fast, etc). However the options are always changing as brand-name deals come and go. You can change your plan at any time, or mix and match various meal and menu options.

The message boards and forums at eDiets have long been thought of as the best in the industry. In 2004 many people were disappointed that access to these boards become priced out separately - however the net cost has remained the same.

As far as a fitness component, eDiets offer two fitness-based programs - their own eFitness product, and Get With The Program, an excellent program written by Oprah Winfrey’s former trainer Bob Greene.

Opinion

Anecdotally, eDiets works. A look around various opinion sites shows that people have lost weight with eDiets, and bad reviews are rare. The tools are good, but as time has gone on eDiets has been facing more and more competition in the online diet sector.

My take: If you know what you want to do (for example; you want to follow the Glycemic Impact Plan), then eDiets is the perfect means to do this. Menu plans, meals, recipes, motivation, will all help you succeed. However if you’re unsure about exactly how you are going to lose weight, you might find eDiets a bit overwhelming - something like DietWatch or SparkPeople might be a bit easier to handle.

What does eDiets offer?

POPULAR DIETS:
Mayo Clinic Plan
Glycemic Impact Diet
Atkins
eDiets Alternative to Jenny Craig
eDiets.com Weight Loss Plan
Bill Phillips’ Eating For Life
Slim-Fast Optima Diet
The Blood Type Diet
The Perricone Nutritional Face-lift
New Mediterranean Diet
Bob Greene’s Total Body Makeover (of Oprah Winfrey fame)
Trim Kids

OTHER DIETS:
Living With Type 2 Diabetes Plan
Heart Smart Plan
Low Sodium Plan
Cholesterol-Lowering Plan
High Fiber Plan
Hypoglycemia/Low Sugar Plan
Healthy Soy Plan
Vegetarian Diet
Lactose-Free Plan
Low Fat Diet Plan
Wheat-Free Meal Plan (added July 06)

Add-ons:
eDiets Solutions (online meetings, message boards, professional chats, etc - $1.99 per week)
eDiets Fitness Programs ($2.99 per week)
eDiets Recipe Club (access to 2,000 recipes for $2 per week)

Getting a complete package (diet + fitness + solutions) is expensive ($7.97 per week). In this case it may be better to use another online program that includes all these components at a more competitive price (although quality of content may not be as high).

Are eDiets Really Worth It?
Yes - they are. Even if only subscribing for a quarter, it is a great way to educate yourself on nutrition and a weight-maintaing lifestyle.

Filed under: Diets That Work

Mom’s Turkey Soup

8 cups de-fatted turkey stock made from bones
(or no-salt canned chicken broth)
1 large can diced fire roasted tomatoes
2 bags frozen mixed vegetables
3-5 stalks celery chopped
1 each red, yellow and green bell pepper chopped
1 onion chopped
4 cloves garlic chopped
3 cups roughly chopped cooked turkey
Seasoning to taste: ancho chili powder (about 1.5 tbsp.) cumin, chili powder (about 2 tsp) herbs (thyme, oregano, etc.) chopped fresh parsley, salt & pepper
1 tbsp. olive oil

Optional
Potatoes (diced)
Cooked rice (add when reheating individual portions)
Beans (navy, pinto, black, etc.)
Black beans work very well

- Sauté in a skillet with olive oil the onion, bell peppers and celery (about 3 minutes)
- Add garlic and sauté another 2 minutes or so
- Add herbs, a little salt and pepper and chili powders and sauté another 2 minutes or so, stirring so chili doesn’t burn
- Remove from heat and stir in tomatoes and parsley
- In a large pot, heat stock then stir in the mixed vegetables, chopped turkey and the contents of the skillet
- Cook for an hour or two on low heat, uncovered
- Cool in water bath, then chill in refrigerator
- Skim any fat, taste for seasoning
- At this point you can add more vegetables, beans, etc. if you want the soup thicker
- Heat through, then pack in individual serving containers and refrigerate
- Will keep 3-4 days refrigerated or 6 months frozen at zero

Variations
- Add chopped cabbage, kale, any fresh veggies on hand such as zucchini, squash, carrots, or green beans. Do not use broccoli.
- Substitute chicken for turkey.
- To make it vegetarian, use vegetable stock and add beans for protein.
- Alter seasoning by using various herbs, etc. to taste

Nutritional Information per 16oz. serving
Calories: 156
Fat: 4g
  Sat Fat: .5g
Carbohydrates: 17g
  Sugars: 5g
  Fiber: 18g
Protein: 19g

Filed under: Healthy Recipes

Stone’s Oatmeal

1 Cup uncooked oatmeal (makes 2 cups cooked)
1 3/4 Cup water
1/2 Cup fat-free (”skim”) milk
1/4 Cup Atkins syrup (tastes good, no calories!)
Ground cinnamon
Protein shaker bottle

1) Bring water to boil over high heat.
2) Add uncooked oats and stir.
3) Reduce heat to medium and cook uncovered for 5 minutes, stirring occasionally. Adjust cooking time to get the consistency you prefer.
4) When done cooking, turn off burner, cover and let sit for 5 minutes.
5) Add 1/4 cup of sugar-free syrup (vary amount to suit your tastes). Stir well.
6) Put oatmeal/syrup mixture in your bowl.
7) Here’s the important part: Put the milk into the shaker and shake the living hell out of it for about a minute. The milk should be thick and creamy — almost like whipped cream!
8 ) Pour the whipped milk over the oatmeal and sprinkle with ground cinnamon.

It’s really good, and very good for you. Adjust amount of oatmeal to suit your diet.

Nutritional Information per serving
Calories: 345
Fat: 6g
  Sat Fat: 1g
Carbohydrates: 60.5g
  Sugars: 8.5g
  Fiber: 8g
Protein: 14g

Filed under: Healthy Recipes

Grilled Herb Chicken

1/4 cup olive oil
1/4 cup fresh chopped parsley
Juice from 2 large lemons
1 small onion, diced
1.5 Tbsp fresh minced garlic
1 Tbsp grated lemon peel
1 Tbsp fresh chopped thyme
Salt and fresh ground black pepper to taste
(3-6) 8-oz Boneless, skinless chicken breasts

- Mix first 8 ingredients in a small bowl.
- Wash the chicken breasts under cold water and pat dry with paper towel.
- Place chicken breasts in a 1 gallon baggie and pour the mixture over top.
- Get as much air as you can out of the baggie, seal.
- Place baggie in fridge and marinate 8-12 hours.

About 50 minutes to an hour before you want to eat…

- Get your grill ready
- Put some mesquite wood chips over the hot coals for extra great flavor.
- Remove chicken breasts from baggie, pour remaining marinade into a small bowl.
- Cook chicken on closed grill for about 30-35 minutes, basting occasionally with the marinade. Turn chicken after 15-20 minutes.
- Chicken is ready when internal temperature reaches 170 degrees. Don’t overcook!

Yield: 3-6 servings

Nutritional Information per serving
Calories: 280
  Fat: 9g (good fat, from the olive oil)
Sat Fat: 1g
Carbohydrates: 0g
  Sugars: 0g
  Fiber: 0g
Protein: 50g

Filed under: Healthy Recipes

Spicy Chicken

.5 Tbsp olive oil
Juice from 1 medium lemon
2 Tbsp white wine
1 tspn thyme
1 tspn rosemary
5 cloves fresh garlic (chopped)
1/4 - 1/2 tspn red pepper
Salt and fresh ground black pepper to taste
(3) 8-oz Boneless, skinless chicken breasts

- Mix first 7 ingredients in a small bowl.
- Wash the chicken breasts under cold water and pat dry with paper towel. Sprinkle with salt (if desired).
- Place chicken breasts in a dish and pour the mixture over top.
- Add lots of fresh ground pepper!
- Cover dish with plastic wrap and marinate in fridge about 30 mins while preheating the oven to 350.
- Brown both sides of the chicken breasts in a frying pan over med-high heat.
- Put chicken breasts in shallow baking pan, pour juice and spices in frying pan + any left-over marinade over the breasts.
- Bake at 350 for 25-30 mins.
- If desired, right before you take the breasts out of the oven, turn the broiler on for about 1-2 mins to give the garlic on top a little extra crisp.
- Place breasts on serving dish and spoon the thickened juices and spices left at the bottom of the baking pan over the top.

Yield: 3 servings

Nutritional Information per serving
Calories: 280
Fat: 9g (don’t worry–it’s good fat from the olive oil!)
  Sat Fat: 1g
Carbohydrates: 0g
  Sugars: 0g
  Fiber: 0g
Protein: 50g

Filed under: Healthy Recipes